Tuesday, August 27, 2013

Oven Baked Potato Wedges

Here is a simple substitute for French fries. These are quick to make and they are packed with so much flavor!

Oven Baked Potato Wedges
Serves 4


1/4 cup fresh grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon sea salt
2 russet or yellow potatoes, cut into eighths and patted dry

  1. Preheat oven 425 degrees F.
  2. Combine Parmesan cheese, olive oil, onion powder, garlic powder, pepper, sea salt
  3. Coat the wedges with the cheese mix
  4. Bake on a sheet pan coated with cooking spray for 15 minutes then turn the wedges over and bake for 15 minutes longer, until easily pierced with a fork
  • If you like your wedges crispier you may want to go 20 minutes on each side
  • I like using a jelly roll pan fitted with a cooling rack to bake the wedges as it makes the wedges bake more evenly. I placed a link below for Amazon.com to show what I mean.