Tuesday, August 27, 2013

Oven Baked Potato Wedges


Here is a simple substitute for French fries. These are quick to make and they are packed with so much flavor!

Oven Baked Potato Wedges
Serves 4

Ingredients:

1/4 cup fresh grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon sea salt
2 russet or yellow potatoes, cut into eighths and patted dry

Preparation:
  1. Preheat oven 425 degrees F.
  2. Combine Parmesan cheese, olive oil, onion powder, garlic powder, pepper, sea salt
  3. Coat the wedges with the cheese mix
  4. Bake on a sheet pan coated with cooking spray for 15 minutes then turn the wedges over and bake for 15 minutes longer, until easily pierced with a fork
Notes:
  • If you like your wedges crispier you may want to go 20 minutes on each side
  • I like using a jelly roll pan fitted with a cooling rack to bake the wedges as it makes the wedges bake more evenly. I placed a link below for Amazon.com to show what I mean.