With thirty apples left from apple picking I would love to just bake a bunch of apple pies, apple crisps, apple cobbler and other apple desserts. The unfortunate thing about baking all of that would be wanting to eat everything I made! I decided to try something new. I baked apple chips. I think I just found my go to snack. It is a nice mix of crunchy and sweet. Not only do they taste great they are healthy and so easy to make.
Enjoy!
Cinnamon Apple Chips
Ingredients
3 fresh apples, sliced 1/8 inch thin, seeds removed (I used red delicious)
1/4 teaspoon cinnamon
1 teaspoon sugar
Preparation
- Preheat oven to 200 degrees F.
- Place thinly sliced apples on a cookie sheet sprayed with cooking spray.
- Mix the cinnamon and sugar and sprinkle lightly on the sliced apples
- Bake 1 hour and 15 minutes, flip apples over, bake an additional 1 hour and 15 minutes
- Turn heat off oven and keep apples in oven until oven cools down
- I just sliced these thinly with a knife but a Mandolin works much better. I used these in many commercial kitchens and loved them and now they have become reasonably priced so I may just need to add one to my kitchen. I put a link to Amazon below for a Mandolin.
- I used an apple corer on some but think the sliced ones just looked better.
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