Monday, September 23, 2013

Autumn is in the Air! Apple Crisp Recipe

Fall is in the air so, it felt like a great time to make Apple Crisp. I am still using up the Red Delicious Apples from my apple picking trip. I found an old Apple Crisp recipe. I decided to try and make it a little healthier by cutting some sugar by using a sweeter apple and adding in some flax seed. Enjoy!

Apple Crisp
Makes one  9x13 pan

10 cups Red Delicious apples, peeled, cored and sliced (approx. 10 apples)
3/4 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 cup quick cooking oats
1/4 cup flax seed (optional)
3/4 cup all-purpose flour
1 cup light brown sugar, packed
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup unsalted butter, melted
cooking spray

  1. Preheat oven 350 degrees F.
  2. Prepare a 9x13 by lightly greasing the pan with cooking spray.
  3. In a large bowl, combine sliced apples, sugar, flour, cinnamon and nutmeg. Place apple mixture into pan.
  4. In a large bowl, combine oats, flax seed, flour, brown sugar, baking soda, baking powder and butter.
  5. Sprinkle evenly over apple mixture.
  6. Bake at 350 degrees for 45 minutes.