Tuesday, November 5, 2013

Baked Acorn Squash



When I was at the farm stand I saw some really great looking acorn squash. Not only did it look great it was very inexpensive! I decided to buy one and bake it up for a nice side dish. Not only is this recipe easy to make it is really great!

Baked Acorn Squash

Ingredients: 

1 medium acorn squash, cut in half and seeded
1 tablespoon butter
2 tablespoons brown sugar

 Preparation: 
  1. Preheat oven 350 degrees F.
  2. Spray casserole pan with cooking spay. Place acorn squash cut side (orange side) touching the pan.
  3. Bake 35 minutes.
  4. Flip acorn squash over in pan, skin side touching the pan.
  5. Spread one half a tablespoon on the inside of each half. Sprinkle each half with one tablespoon brown sugar.
  6. Place back into 350 degree F oven and bake an additional 35 minutes.