I tried this recipe for the first time last night for dinner. All I can say is Oh My Gosh! This recipe is a keeper!!! I like Salisbury Steak but I am not a big fan gravy so this was perfect to me. I wish the picture I took did it justice....but I do not think so. I guess I will just need to make it again to get a better picture :) I also think the next time I make it I will add in some mushrooms....that should bring this entree over the top! Enjoy!
French Onion Salisbury Steak
Serves 4
Ingredients
1 1/4 pound 93/7 ground beef
1/4 cup finely chopped fresh parsley
2 tablespoons minced green onions
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons all purpose flour plus 1 tablespoon all purpose flour
1 tablespoon olive oil
2 cups sliced onions
1 teaspoon sugar
1 tablespoon minced garlic
1 tablespoon tomato paste
2 cups low sodium beef stock
1/4 cup dry red wine
1/4 teaspoon sea salt
1/2 teaspoon dried Italian seasoning
Preparation
- In a large bowl combine ground beef, parsley, green onions, salt and pepper.
- Divide mixture into four equal portions and shape into 3/4 inch thick oval patties.
- Dredge each patty in flour.
- In a large skillet on medium high, heat olive oil. Add the patties and cook 3-4 minutes on each side, until browned. Remove beef from skillet.
- Add the onions and sugar to pan, saute five minutes. Add the garlic and tomato paste. Stir constantly about one minute, until tomato sauce begins to brown.
- Add 1 tablespoon flour and cook one minute. Add wine, broth, salt and Italian seasoning. Stir to combine.
- Add beef back into skillet. Bring sauce to a boil. Cover and reduce heat to medium low. Simmer 10-15 minutes, until beef reaches an internal temperature of 165 degrees for 15 seconds.
- I served this with Roasted Garlic Bread. I will post the recipe for the Roasted Garlic Bread tomorrow! The bread was awesome we used to soak up some of the broth...YUM!
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