Oven Baked Potato Wedges

Here is a simple substitute for French fries. These are quick to make and they are packed with so much flavor!

Oven Baked Potato Wedges
Serves 4

Ingredients:

1/4 cup fresh grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon sea salt
2 russet or yellow potatoes, cut into eighths and patted dry

Preparation:

1. Preheat oven 425 degrees F.
2. Combine Parmesan cheese, olive oil, onion powder, garlic powder, pepper, sea salt
3. Coat the wedges with the cheese mix
4. Bake on a sheet pan coated with cooking spray for 15 minutes then turn the wedges over and bake for 15 minutes longer, until easily pierced with a fork

Notes:

• If you like your wedges crispier you may want to go 20 minutes on each side
• I like using a jelly roll pan fitted with a cooling rack to bake the wedges as it makes the wedges bake more evenly. I placed a link below for Amazon.com to show what I mean.